Our Little Delicious, gluten-free, flour is made up of a proprietary blend of maize, tapioca, white rice, brown rice, potato and xanthan gum. It is also lactose and egg free.

It’s a blend that I (Erin) have been passionately tweaking over the years, trying to get it just right as my daughter gets eczema from gluten.

We use it to bake bread, cookies, cakes, pancakes and Yorkshire puddings, to make wraps and tacos, thicken sauces, and even to make a delicious pizza dough. It’s an easy 1-to-1 substitute for standard flour.

It really makes my heart happy when clients love my products...

“I drive to Pringle Bay from Swellendam monthly and I always make sure to bring my 10kg bucket which Erin fills for me while I’m there. I’ve never had such an amazing blend of flour” - Olivia

Our Brownie mix has got its stamp of approval from many happy testers. It blends our magic flour with all the yummy essentials. All you need to do is add the milk and oil of your choice to get the best tasty and chocolaty brownies!

“The brownies came out so fudgy and delicious and they were so easy to make!” - Megan